If you’re ready to take your snow day to a whole new level, put your warmest boots on! ‘Tis the season to make snow cones… right in the comfort of your own kitchen.
Making these wintery treats is easy when you have the right tips, like how to choose the best kind of powder, using healthy ingredients, and having a backup plan. Get ready to see how these strategies will make your taste buds do a happy dance this season!
Get Outside and Get Frosty!
If you wake up to a winter wonderland outside your window and your kids are buzzing with excitement, you’re probably wondering how to entertain them inside all day. But do not fear… the first step to creating a day of tasty masterpieces is getting your hands on the perfect type of frozen fluff.
When you send your kids outside and into your yard, make sure you tell them they need to find the cleanest, freshest snow on the ground. And please… remind them to avoid any that is yellow, okay? After all, in this case, yellow doesn’t mean lemon-flavored!
You also want to pay attention to the texture of the powder; it should be sticky, light, and fluffy, which you can usually find right after a storm. If the consistency reminds you of powdered sugar, that’s exactly what you want. The fluffier, the better!
Prep Your Ingredients
The best part about fun baking activities like these in your home is that most ingredients will most likely already be in your kitchen… and they’re healthy for growing minds and bodies!
First, portion out your snow into cups or small bowls and set them to the side. If your kids want a light and refreshing taste, opt for frozen or fresh berries, peaches, or even watermelon. If berries aren’t speaking to them, try lemons or lime for a little extra zing instead.
Second, measure out a cup of your fruit of choice and toss it into a blender or food processor. Blend everything until there are no chunks. Lastly, use a large spoon to drizzle your fruity concoction over the bowl to your liking. Bon appétit!
No Snow, No Problem!
Hold on, did the storms skip your neighborhood this year? No need to fret, because there is a solution! You can still enjoy these crazy concoctions without waiting for the weatherman.
If you are in a pitch, use your blender to crush a handful of ice. Avoid overloading the blender (you want enough room so the ice has space to move around). Then, use the same ingredients and steps above to sprinkle on your fruity flavor of choice. Boom – frosted!
Of course, there are going to be times when you will need to make an emergency run to the grocery store and pick up your favorite pre-made syrups instead. But (and here’s the catch) you want to stay safe on your icy drive with an insurance plan that protects your family during any of your errands this winter. If you’re looking for a reputable company, Freeway Insurance reviews rate them highly, with an average of 4.5 out of 5 years. To learn more, visit them online or call to speak with an agent.
Natural, Homemade, Chilly Dessert Delight!
If you are trying to make flavored homemade snow cones that are guaranteed to make everyone in your house say, “yum!” you need the right tips for finding the right kind of snow, choosing fresh ingredients, and knowing what to do even if you didn’t get any flakes this year. So, grab a spoon, embrace the chill, and savor the sweetness of winter!
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