Cocktails With Real Fruit Pulp: Natural Is In Fashion

Looking for some inspiration?

In restaurants and bars, the use of natural fruit is a growing trend in the world of cocktails. Hand in hand with the best bartenders and following the example of the best cocktail bars, here are some novel cocktail ideas – using high-quality fruit purees – which will leave your guests wanting more!

Using fruit purees for cocktails as well as purees for smoothies, with a very high fruit content and the full aroma and flavour of fresh fruit, you can create a superb, refreshing and natural appeal with these options.

Frozen fruit puree daiquiris

For example, why not reinvents the typical daiquiri in a new “frozen” version that is hyper-refreshing. With mango pulp or strawberry pulp, the Mango Daiquiri and the Strawberry Daiquiri cause a sensation due to their intense flavour and colour, perfectly balanced with the right measure of rum.

They are easy to make. They are made in a short time with ice and a blender and with more or less alcohol, to suit the consumer. They are perfect to drink at any time in the afternoon or at night.

Caipirinhas made with natural fruit purees

You can also reinvent the popular mojito, so fashionable and refreshing, adding authentic 100% natural passion fruit or strawberry puree to obtain the Strawberry Mojito and the Passion Fruit Mojito, both with an intense fruity flavour that combines perfectly with the lime, rum and fresh mint.

Want more ideas?

Why not offer a red fruit Caipirinha or a frozen Piña colada? Two refreshing cocktails that can be the great hits in the city or on beach terraces throughout the summer and that can be consumed all year round.

High-quality

These and other cocktail recipes can be made with fruit purees from Fruit Puree Suppliers UK, which are perfect bases for cocktails with little alcohol or non-alcoholic cocktails and are the ‘icing’ that make the cocktail a different and high-quality product.

Also, thanks to the high content of natural fruit, the proportion of alcohol and sugar in the cocktail can be reduced, and thus offer very refreshing and appetizing drinks at all times, lighter and more appropriate to the heat of the afternoon and suitable for almost anyone. They can also be prepared without alcohol.

Refresh your drinks menu

Fruit purees allow you to give a new twist to cocktails, as they achieve all the benefits of natural fruit: flavour, aroma, colour … and its vitamins and nutrients. Behind the bar, the most demanding hoteliers can unleash their creativity to devise natural cocktails full of flavour and expand their offer, making it healthier and reaching a wider audience.

Providing your clientele with a revitalized offering of cocktails will ensure they remember and revisit your restaurant or bar soon. Being creative with fruit puree allows you to provide added value and variety on your menu.

Get creative with this natural trend sweeping the hospitality sector! Your clientele will love you for it!